THE 5-SECOND TRICK FOR THAI PEOPLE TRY SURSTRöMMING

But just how did a dish of fermented Baltic Sea herring come to be in the first place? The historical past of surströmming is intriguing. Just how much time Swedish people have been eating surströmming is unclear, but you will discover data of your fermented Baltic sea Herring becoming eaten from your 16th Century, although it is quite probable